To avoid creating waste, choose products with the least amount of packaging.
Reduce toxins in the home – always leave outdoor shoes at the door.
Take holidays closer to home and avoid air travel if you can to reduce your carbon footprint.
Rub beeswax over pans and baking sheets rather than use butter or oil each time. Over time the pan develops a permanent coating.
Choose rechargeable batteries and a battery charger to cut down on disposables. Eventually recyclable batteries reach the end of their life too but they can be recycled – local recycling policies vary so check with your recycling facility.
Look at the types of products you use and switch from disposable to reusable, such as food and drink containers, razors and nappies.
Those little fruit and veg labels that supermarkets use can be recycled too. Peel them off and stick them onto a plastic container in the recycling bin.
Use dried tea leaves as a deodoriser. Scatter them over the carpet, leave for ten minutes then vacuum up. Place in the fridge to absorb odours (like baking soda).
Avoid creating waste. When ordering food avoid plastic utensils or straws by asking in advance.
If you only need a tool or piece of equipment infrequently then instead of buying one, save resources by asking a friend or neighbour if you can borrow one. Or check online for a lending club, such as Streetbank.